Description
A refreshing summer salad featuring juicy watermelon, creamy feta cheese, and vibrant blueberries, enhanced with fresh herbs.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cup fresh blueberries
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients, ensuring everything is fresh and ready to go.
- Combine the cubed watermelon and crumbled feta cheese in a large bowl.
- Add the fresh blueberries, allowing their color to mingle.
- Sprinkle the chopped mint and basil leaves over the mixture.
- Drizzle the olive oil and balsamic vinegar evenly over the mix.
- Toss the salad gently with tongs or a spoon.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Chill the watermelon beforehand for enhanced flavors. Prep feta and herbs in advance but mix just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg