Description
A luscious strawberry cheesecake dump cake combining creamy cheesecake and sweet strawberry pie filling, topped with a crisp cake mix crust.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of your 9×13-inch baking dish.
- Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Bake for about 40 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving.
Notes
For a gluten-free option, use gluten-free cake mix. You can also replace the strawberry filling with other fruits like blueberry or peach.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg