Description
A delightful dump cake featuring juicy strawberry pie filling, creamy cheesecake layer, and a crunchy cake topping.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- Beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly across the cheesecake layer.
- Drizzle the melted butter over the top.
- Bake for approximately 40 minutes or until the top turns golden brown.
- Allow the cake to cool slightly before serving.
Notes
You can prepare the layers ahead of time and assemble just before baking. For a twist, use other fruit fillings or vegan cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg