Description
A creamy and fruity strawberry butter that transforms toast and pastries into delightful treats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the softened butter and finely chopped strawberries in a mixing bowl.
- Whip the mixture with an electric mixer (or whisk) until light and fluffy, about 2-3 minutes.
- Add the powdered sugar and vanilla extract, and continue mixing until smooth and creamy.
- Refrigerate the mixture for about 30 minutes to firm up slightly.
- Serve on your favorite breads, pancakes, or biscuits for a burst of strawberry delight!
Notes
Make-ahead: Prepare in advance and refrigerate for up to a week or freeze for up to three months. Avoid overmixing the strawberries to maintain flavor bursts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 30mg