Description
An indulgent no-bake dessert layered with creamy cheesecake pudding, fresh strawberries, and a delightful graham cracker crust.
Ingredients
Scale
- 1 package Cheesecake flavored instant pudding mix
- 2 cups Whole milk
- 1 cup Whipped topping
- 1 box Graham crackers
- 2 cups Fresh strawberries
- 1 container Strawberry frosting
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the cheesecake flavored pudding mix and whole milk, mixing until the pudding thickens—about 2 minutes.
- Fold in the whipped topping: Gently add the whipped topping to the pudding mixture, folding it in carefully to maintain its fluffiness.
- Line the dish: Arrange a single layer of graham crackers at the bottom of a 9×13-inch baking dish, covering the entire base.
- Add the pudding layer: Pour half of the pudding mixture over the graham crackers, spreading it evenly to ensure every corner is deliciously coated.
- Layer the strawberries: Dice the fresh strawberries and sprinkle them generously over the pudding layer, allowing their vibrant flavor to seep into the cake.
- Repeat layers: Add a second layer of graham crackers, followed by the remaining pudding mixture, and top with more strawberries if desired.
- Frost the top: Gently spread the strawberry frosting over the top layer, ensuring a smooth finish that’s perfect for slicing.
- Chill and set: Cover the dish with plastic wrap and refrigerate for at least 240 minutes (or preferably overnight) to allow the flavors to meld beautifully.
Notes
Allow the cake to chill overnight for the best flavor. Customize with seasonal fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg