Description
A vibrant and refreshing salad featuring mixed greens, strawberries, avocado, and crispy bacon, drizzled with balsamic vinaigrette.
Ingredients
- Mixed greens (e.g., spinach, arugula, romaine)
- Strawberries, sliced
- Avocado, diced
- Cherry tomatoes, halved
- Cucumber, sliced
- Bacon, cooked and crumbled
- Hard-boiled eggs, chopped
- Feta cheese, crumbled
- Balsamic vinaigrette or dressing of choice
Instructions
- Combine the greens and veggies: In a large bowl, mix together the mixed greens, sliced strawberries, diced avocado, halved cherry tomatoes, and sliced cucumber. Gently toss these colorful ingredients to combine.
- Add the toppings: Sprinkle the crumbled bacon evenly across the top, followed by the chopped hard-boiled eggs and crumbled feta cheese.
- Dress to impress: Drizzle your balsamic vinaigrette—or any dressing of your choice—over the salad.
- Toss and serve: Gently toss everything together to redistribute the flavors without bruising the delicate ingredients. Serve immediately for a fresh experience!
Notes
Prep ingredients a day in advance, but keep the dressing separate to maintain freshness. Avoid overdressing the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg