Description
Crispy garlic bread bowls filled with saucy spaghetti, melted cheese, and fresh herbs—perfect for a comforting meal.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven according to the garlic bread package instructions to ensure even crisping.
- Slice off the top of the garlic loaf and scoop out the interior, leaving a 1/2–3/4-inch wall.
- Place the hollowed loaf on a baking sheet and bake until golden, about 8–12 minutes.
- Warm the marinara sauce in a saucepan, then combine it with the cooked spaghetti.
- Spoon the saucy spaghetti into each hollowed bread bowl, filling generously.
- Sprinkle the mozzarella and Parmesan over the spaghetti.
- Return the filled bread bowls to the oven and bake until the cheese melts and bubbles, about 6–10 minutes.
- Garnish with chopped parsley before serving warm.
Notes
For a personal touch, add meat or vegetables to the filling, or try different types of cheeses.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 700
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 50mg