Description
Indulge in the unique twist of sourdough blending with rich chocolate in these delightful cookies, providing a perfect balance of sweetness and tang.
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sourdough starter, softened butter, brown sugar, and granulated sugar in a large bowl. Mix until smooth and creamy.
- Add the egg and vanilla extract, stirring until well blended.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually introduce the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips.
- Drop balls of dough onto a prepared baking sheet, leaving space for spread.
- Bake for 10-12 minutes until edges are golden but the centers remain slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
You can refrigerate the dough for up to three days before baking. Consider adding a sprinkle of sea salt on top before baking for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg