Description
Indulge in the nostalgic flavors of Soft and Chewy Fluffernutter Cookies packed with creamy peanut butter and marshmallow fluff for a delightful treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry mixture into the creamed mixture until combined.
- Gently fold in the marshmallow fluff and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Let the cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Make-ahead tips: Refrigerate rolled dough for a day before baking. Enjoy cookies with milk or coffee for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg