Description
Delicious Soft Blackberry Muffins topped with a delightful streusel, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla until well blended.
- Merge Wet and Dry Ingredients: Pour the mixture of wet ingredients into the dry mix and stir gently until just combined.
- Fold in the Blackberries: Gently fold in the fresh blackberries.
- Make the Streusel: In a small bowl, combine the brown sugar and ground cinnamon.
- Fill the Muffin Tin: Divide the muffin batter into the prepared tin and scatter the streusel topping over each muffin.
- Bake to Perfection: Bake for 20-25 minutes and check for doneness.
- Cool Delightfully: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Muffins can be mixed the night before and stored in the refrigerator. Use frozen blackberries if fresh ones are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg