Description
A crispy, handheld treat that transforms classic s’mores into a portable delight, featuring molten chocolate and toasted marshmallows enveloped in a buttery tortilla.
Ingredients
Scale
- 4 large tortillas
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- Butter for brushing
Instructions
- Preheat your skillet over medium heat.
- Assemble the filling in the center of each tortilla: sprinkle about 1/4 cup chocolate chips, then 1/4 cup mini marshmallows, and top with roughly 2 tablespoons graham cracker crumbs.
- Fold the tortilla into a crunchwrap shape, bringing the edges up and pleating them together so the filling becomes enclosed in the center.
- Brush the outside of each crunchwrap with melted butter.
- Place the crunchwrap seam-side down in the preheated skillet and cook for 2–3 minutes on each side, pressing gently with the spatula, until each side becomes golden brown and crispy and the filling is melted.
- Serve warm and enjoy!
Notes
For a gluten-free option, use large gluten-free tortillas. You can customize fillings with Nutella, fruit, or different chocolate types for varied flavors.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg