Description
A delightful fusion of crispy tortillas filled with melted chocolate, fluffy marshmallows, and crunchy graham crackers.
Ingredients
Scale
- 2 large tortillas
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Butter for toasting
Instructions
- Prepare the tortilla base: Lay one tortilla flat on a clean surface, sprinkle chocolate chips, mini marshmallows, and crushed graham crackers evenly on top.
- Assemble the wrap: Take the second tortilla and place it over the filled one, gently pressing down to seal.
- Heat the skillet: Place your non-stick skillet over medium heat, adding a pat of butter to melt.
- Cook the crunchwrap: Once sizzling, place your assembled crunchwrap in the skillet and cook until the bottom is golden brown (about 2-3 minutes).
- Flip with finesse: Gently flip the crunchwrap using a spatula and cook until the other side is also crispy.
- Final touch: Remove from heat, allow to cool slightly, then cut in half and serve immediately.
Notes
Customize your crunchwrap with different types of chocolate or additional fillings like peanut butter or fruit. Best served warm!
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg