Description
A deconstructed burger experience in a vibrant bowl, combining savory beef, fresh veggies, and creamy sauces for a delightful meal.
Ingredients
Scale
- 1 pound ground beef (80/20 for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Cook the Beef: Heat your large skillet over medium heat, adding the ground beef. Sprinkle in the garlic powder, onion powder, salt, and pepper, stirring to combine.
- Brown the Beef: Allow the beef to cook for 5-7 minutes, stirring occasionally until browned and cooked through.
- Assemble the Bowl: In a large serving bowl, create a base with shredded lettuce, layer on the cooked beef, halved cherry tomatoes, pickles, and shredded cheese.
- Make the Sauce: In a small bowl, mix the mayonnaise, mustard, and ketchup until smooth. Drizzle over the assembled ingredients.
- Serve and Enjoy: Dig in while everything is warm!
Notes
Customize with your favorite toppings and sauces. Best assembled just before serving to keep lettuce crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg