Description
A vibrant and flavorful dish featuring succulent salmon fillets roasted with zesty orange juice, chili seasoning, and colorful mixed vegetables.
Ingredients
Scale
- 4 Salmon fillets
- 2 Oranges (juice and zest)
- 2 tablespoons Chili seasoning
- 4 cups Mixed vegetables (bell peppers, broccoli, asparagus)
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss mixed vegetables with olive oil, salt, and pepper in a sheet pan.
- Rub salmon fillets with orange juice and zest followed by chili seasoning.
- Arrange the seasoned salmon on the pan with the vegetables.
- Roast for 15-20 minutes until the salmon is flaky and vegetables are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to customize the vegetables and seasoning according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg