Description
Delicious roasted carrots that transform raw crunchiness into tender, caramelized bites, making a versatile side dish for any meal.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Honey (optional)
- Fresh herbs (like thyme or rosemary, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into uniform pieces, roughly 1 to 2 inches long.
- Toss the carrots with olive oil, salt, and pepper in a large mixing bowl.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until golden and tender.
- Optional: Drizzle with honey and sprinkle fresh herbs before serving.
Notes
Make-ahead tip: Peel and chop carrots a day in advance and store in water in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg