Description
A vibrant salsa that combines sweet pineapple, smoky chipotle, and zesty lime for a refreshing dip or topping.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1–2 chipotle peppers in adobo sauce, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare the pineapple: Trim and core fresh pineapple, then dice into roughly 1/4-inch pieces.
- Minced chipotle peppers: Remove 1–2 chipotle peppers from the can of adobo and finely mince.
- Combine ingredients: In a medium mixing bowl, add the diced pineapple, minced chipotle, finely chopped red onion, and chopped cilantro.
- Add lime and salt: Squeeze the juice of one lime over the mixture and sprinkle in salt to taste.
- Stir and rest: Stir gently, and let sit at room temperature for at least 15 minutes.
- Serve: Spoon into a bowl and serve with tortilla chips or over tacos.
Notes
Chill pineapple for cleaner cuts. Adjust spice level with chipotle quantity. Let flavors meld for better taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg