Description
A vibrant and refreshing salad featuring juicy peaches, peppery arugula, and creamy feta, all brought together with a tangy dressing.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe peaches, thinly sliced
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup toasted almonds or walnuts (optional)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar or lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Combine the fresh arugula with the sliced peaches in a large bowl.
- Add the crumbled feta cheese and toasted nuts, if using.
- Whisk together olive oil, balsamic vinegar (or lemon juice), honey (or maple syrup), salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately to enjoy the fresh flavors.
Notes
For make-ahead convenience, prepare the dressing in advance and store it in the fridge. Combine the arugula and peaches just before serving for the freshest experience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg