Description
A vibrant and festive cake soaked in red and blue jello, topped with whipped cream and sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 packet of red jello
- 1 packet of blue jello
- 1 cup whipped cream
- Sprinkles (red, white, and blue)
Instructions
- Preheat your oven as directed on the cake mix box.
- Prepare the white cake mix according to the package instructions using the eggs and water.
- Bake the mix in a greased 9×13 inch pan for the time specified on the box.
- Allow the cake to cool for about 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- Prepare the red jello according to package instructions.
- Pour the red jello over the holes in the cake.
- Repeat the same process for the blue jello.
- Refrigerate the cake for at least 2 hours.
- Before serving, top the cake with whipped cream and sprinkle with red, white, and blue sprinkles.
Notes
This cake can be made a day in advance. Always poke deep enough holes for the jello to seep in.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg