Description
Transform simple cabbage into a gourmet dish with these Oven Roasted Garlic Cabbage Steaks, infused with garlic and paprika for rich flavor.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1-inch thick.
- Mix the olive oil, minced garlic, paprika, salt, and pepper in a bowl.
- Brush the mixture onto both sides of the cabbage steaks.
- Place the steaks on a baking sheet and roast in the oven for 25-30 minutes.
- Serve warm as a side dish or a light meal.
Notes
Feel free to adjust the amount of garlic or paprika based on your taste preference.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg