Description
A creamy and flavorful dip bursting with green and black olives, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup green olives, chopped
- 1/2 cup black olives, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by placing the softened cream cheese in a mixing bowl.
- Add in the chopped green and black olives.
- Pour in the olive oil, followed by the garlic powder, dried oregano, and lemon juice.
- Using a spatula or mixer, combine all the ingredients until thoroughly mixed.
- Season with salt and pepper to your liking.
- Transfer the dip to your serving dish.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to one week. The dip can be prepared a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg