Description
Irresistibly tender and flavorful, these Old-Fashioned Buttermilk Donut Bars are perfect for breakfast or a sweet treat, drizzled with a creamy glaze that elevates their deliciousness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously.
- Whisk together flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl.
- Combine buttermilk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet mixture into the dry ingredients and mix until just blended.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over cooled bars, slice into squares, and enjoy!
Notes
Make the batter a day in advance to save time. Consider adding chocolate chips or nuts for variety.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg