Description
A visually stunning and delicious layered dessert featuring strawberry and blueberry pie fillings, a cream cheese mixture, and a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups heavy whipped cream
- 8 oz cream cheese, softened
- 1 cup strawberry pie filling
- 1 cup blueberry pie filling
- 1 package graham crackers, crushed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese and sugar until smooth.
- Fold in Whipped Cream: Gently incorporate the heavy whipped cream and vanilla extract into the cream cheese mixture until fully combined.
- Create the Base Layer: In your 9×13 inch dish, sprinkle half of the crushed graham crackers evenly across the bottom.
- Add Cream Cheese Mixture: Spread half of the cream cheese mixture over the graham cracker layer.
- Layer with Strawberry Filling: Add a layer of strawberry pie filling on top of the cream cheese mixture.
- Repeat the Layers: Spread the remaining cream cheese mixture over the strawberry layer, followed by another layer of graham cracker crumbs.
- Top with Blueberry Filling: Spread the blueberry pie filling over the top.
- Chill Overnight: Cover the dish tightly with plastic wrap and refrigerate overnight.
- Serve and Enjoy: Once chilled, cut into squares and serve.
Notes
For best flavor, prepare a day in advance. Use room temperature cream cheese for better mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg