Description
A creamy and colorful no-bake cake featuring layers of Oreos, sweetened cream cheese, and funfetti sprinkles.
Ingredients
Scale
- 24 Oreo cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup funfetti sprinkles
- 1 cup milk (for dipping cookies)
Instructions
- Chill the mixing bowl and beaters for 10–15 minutes. Pour the heavy cream into the chilled bowl and whip until stiff peaks form.
- Prepare the cream cheese filling by beating softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold one-third of the whipped cream into the cream cheese mixture and then fold in the remaining whipped cream gently.
- Dip each Oreo in milk for about 1 second per side and lay them in the bottom of your serving dish.
- Spread a layer of cream mixture over the cookies and sprinkle with funfetti.
- Repeat the layering process until all ingredients are used, finishing with a layer of cream.
- Chill the dish in the refrigerator for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
This cake can be made 48 hours in advance. For variation, swap out the funfetti sprinkles or mix in fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg