Description
A delightful no-bake dessert featuring layers of Oreos and creamy filling, topped with sprinkles.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of cream cheese (8 oz)
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1/4 cup of milk
- 1/4 cup of sprinkles
- 1 teaspoon of vanilla extract
Instructions
- Begin by placing your softened cream cheese and sugar in a mixing bowl. Use a hand or stand mixer to beat them together until smooth and decadent.
- Fold in the whipped cream along with the vanilla extract, carefully incorporating these light elements to create a creamy, airy texture.
- In a separate dish, pour the milk, then dip each Oreo cookie briefly, allowing them to soak just enough before laying them flat in a single layer within your 9×9-inch dish.
- Generously spread a layer of your cream cheese mixture over the cookies, ensuring every nook and cranny is filled with that luscious goodness.
- Repeat the layering process, dipping and placing Oreos, followed by spreading more cream cheese mixture, until you reach the top. Finish with a lavish layer of cream cheese mixture on the very top.
- For the crowning touch, shower the surface with colorful sprinkles, creating a joyful, inviting appearance.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes—overnight is even better!—allowing the flavors to marry to perfection.
- Finally, slice, serve, and watch as smiles light up the room!
Notes
Make a day ahead for best results. Customize by using flavored whipped cream or different cookie layers.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg