Description
Delightful pastries that are light and airy with a crispy exterior, covered in powdered sugar – a true taste of New Orleans.
Ingredients
Scale
- 1 packet active dry yeast
- 1 cup all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- Powdered sugar, for serving
Instructions
- Activate the yeast: In a bowl, mix warm water, a pinch of sugar, and yeast. Allow it to sit for 5 minutes until frothy.
- Create the dough: In a mixing bowl, whisk together flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, milk, and melted butter. Stir until a shaggy dough forms.
- Knead: Transfer the dough to a floured surface. Knead for 5-7 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size (1-2 hours).
- Roll and cut: Once risen, roll the dough to 1/4 inch thick. Cut into squares.
- Heat the oil: In a deep fryer or heavy pot, heat oil to 350°F (175°C). Fry squares until puffed and golden brown (2-3 minutes each side).
- Drain and dust: Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still hot.
- Serve: Enjoy them fresh and warm; be prepared for smiles!
Notes
Make the dough the night before and refrigerate. Ensure proper oil temperature for frying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg