Description
Indulge in these Monte Cristo Sliders, packed with smoky ham, tender turkey, and gooey cheese, drizzled with sweet maple syrup. Perfect for any occasion!
Ingredients
Scale
- Slider Buns
- Sliced Ham
- Sliced Turkey
- Sliced Cheese (Swiss or Cheddar)
- 4 Eggs
- 1/2 cup Milk
- Powdered Sugar
- 4 tablespoons Unsalted Butter
- Pure Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the egg mixture by whisking together the eggs and milk in a bowl.
- Layer the sliders by slicing open the buns and adding ham, turkey, and cheese.
- Arrange the assembled sliders in a greased baking dish snugly.
- Add the egg mixture evenly over the sliders.
- Brush the tops with melted butter.
- Bake for 20-25 minutes until crisp and gooey.
- Finish by dusting with powdered sugar and serving with maple syrup.
Notes
You can prepare the sliders a day ahead. Let them soak in the egg mixture for optimal flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg