Description
Delicious mini donuts bursting with real strawberry flavor, topped with a crunchy cereal coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed strawberries
- 1/2 cup crushed cereal (for topping)
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini donut pan.
- Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt in a medium bowl.
- Combine the wet ingredients in a separate bowl, whisking together milk, melted butter, egg, and vanilla extract, then stir in crushed strawberries.
- Bring the wet mixture into the dry ingredients and stir gently until just combined.
- Fill the donut pan wells about 3/4 full with batter.
- Bake for 10–12 minutes until golden and a toothpick comes out with a few moist crumbs.
- Cool for a few minutes in the pan before transferring to a cooling rack, then press the tops into crushed cereal.
- Optional: Dust with powdered sugar before serving.
Notes
For best results, let melted butter cool before adding to eggs. Consider using freeze-dried strawberries for intense flavor without excess moisture.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg