Description
A delightful dessert that combines creamy cheesecake filling, juicy pineapple chunks, and crunchy vanilla wafers for a tropical treat.
Ingredients
Scale
- 1 can of pineapple chunks (drained)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup crushed vanilla wafers
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until smooth and creamy.
- Fold in the whipped topping until combined.
- Layer the crushed vanilla wafers at the bottom of serving cups, followed by pineapple chunks and cheesecake filling. Repeat layers, finishing with whipped topping.
- Refrigerate for at least 60 minutes before serving.
Notes
Make-ahead tips: Prepare these trifles a day in advance and cover them to keep fresh. Avoid common mistakes like not softening the cream cheese or overmixing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg