Description
This enchanting pasta salad combines sun-dried tomatoes, creamy dressing, and rich cheese for a delightful medley of flavors and textures.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup feta or mozzarella cheese, crumbled
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a rolling boil and cook the pasta according to package instructions until al dente. Drain and let cool completely.
- Combine key ingredients: In a large mixing bowl, combine your cooled pasta, sun-dried tomatoes, and cheese, ensuring an even distribution for maximum flavor.
- Mix the dressing: In a separate bowl, whisk together your creamy dressing and savory seasonings until you achieve a smooth consistency.
- Toss it all together: Pour the dressing over the pasta mixture. Use a large spoon to gently toss everything until well coated.
- Adjust seasoning: Taste your creation and adjust seasonings as needed; serve chilled or at room temperature for the best experience.
Notes
This salad can be made ahead of time and stored in the refrigerator. Customize it with grilled chicken, seasonal veggies, or nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg