Description
Delightful Lemon Cream-Filled Donuts featuring a fluffy exterior and a burst of lemon cream filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup heavy cream
- 1/2 cup lemon juice
- 1/4 cup powdered sugar
Instructions
- Mix the flour, sugar, baking powder, and salt until well combined.
- Whisk together the milk, eggs, melted butter, vanilla extract, and lemon zest until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until a soft dough forms.
- Roll the dough into small balls and place them into the greased donut pan.
- Bake at 350°F (175°C) for about 10-12 minutes or until golden.
- Prepare the lemon cream filling by whipping the heavy cream in a chilled bowl.
- Inject the lemon cream into each donut using a piping bag.
- Enjoy your Lemon Cream-Filled Donuts!
Notes
Ensure ingredients are at room temperature for better mixing. Consider using an air fryer for a healthier option.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg