Description
A delightful fusion of flavors with a sweet and tangy glaze, making salmon a standout dish for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Whisk together the honey, balsamic vinegar, soy sauce, and minced garlic in a mixing bowl until blended. Set aside.
- Season the salmon fillets generously on both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the salmon fillets to the skillet, cooking for about 5 minutes on each side.
- Pour the honey balsamic mixture into the skillet when the salmon is nearly cooked. Let it bubble and thicken for 2-3 minutes.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
Make the glaze ahead of time for intensified flavors. For baking, preheat to 400°F (200°C) and bake for 12-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg