Description
A delightful dish featuring juicy chicken breasts and crispy golden potatoes, infused with the refreshing flavors of lemon and oregano, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 lemons (juiced)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl.
- Add the chicken breasts and potato wedges to the bowl, coating them thoroughly with the marinade.
- Transfer the chicken and potatoes to a baking dish, spreading them out for even cooking.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken and potatoes for a few hours or overnight. Serve with Greek salad or tzatziki for a refreshing contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg