Description
A comforting casserole filled with layers of tender potatoes, savory ground beef, and melted cheddar cheese, perfect for chilly evenings and nostalgic gatherings.
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it turns translucent.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess fat.
- Combine the beef mixture with the cream of mushroom soup, sliced potatoes, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let it cool slightly before serving.
Notes
Make-ahead tips: prepare in advance and store in the fridge. Customize by adding your favorite vegetables or trying different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg