Description
Experience tender pork loin infused with sweet Hawaiian flavors, slow-cooked for a melt-in-your-mouth delight.
Ingredients
Scale
- 2–3 lbs boneless pork loin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes
- 1 cup pineapple chunks
Instructions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, brown sugar, pineapple juice, minced garlic, minced ginger, and red pepper flakes. Whisk until the sugar dissolves.
- Marinate the Pork Loin: Place the pork loin in a large resealable bag or dish. Pour the marinade over the pork, ensuring it’s well-coated. Seal or cover and let it marinate for at least 1 hour, preferably overnight.
- Place in Slow Cooker: Remove excess marinade from the pork and place it in the slow cooker. Pour remaining marinade over the pork and add pineapple chunks.
- Cook on Low: Cover and set to low heat. Let it cook for 6-8 hours, until the pork is fork-tender.
- Slice and Serve: Remove the pork from the slow cooker and let it rest for 10 minutes. Slice against the grain and drizzle pan juices over before serving.
Notes
Make ahead for deeper flavors. Leftovers are great for sandwiches or tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg