Description
Delicious Hawaiian rolls filled with ham and Swiss cheese, topped with a buttery glaze and baked to perfection.
Ingredients
Scale
- 12 rolls Hawaiian sweet rolls (Keep as a single slab)
- 1 lb Thinly sliced deli ham
- 12 slices Swiss cheese
- 1/2 cup Unsalted butter (Melted)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp Dried minced onion
- 1 tbsp Poppy seeds (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the entire slab of Hawaiian rolls in half horizontally.
- Place the bottom slab into your greased 9×13 baking dish.
- Layer the cheese generously on the bottom buns.
- Follow with an even layer of ham.
- Finish with a second layer of cheese.
- Cover with the top slab of rolls.
- Whisk together melted butter, Dijon mustard, Worcestershire sauce, dried onion, and poppy seeds.
- Brush the mixture generously over the top of the rolls.
- Allow the sliders to rest for 5-10 minutes.
- Cover the dish with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 3-5 minutes.
- Slice into individual sliders and serve warm.
Notes
Make ahead by assembling the sliders the night before and refrigerating. Reheat as needed.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg