Description
A vibrant and comforting skillet dish that combines ground turkey, colorful bell peppers, and aromatic spices for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until softened, about 3-4 minutes.
- Add ground turkey and cook until browned and cooked through.
- Stir in chopped bell peppers, chili powder, cumin, salt, and pepper.
- Cook until peppers are tender, about 5-7 minutes.
- Serve garnished with fresh cilantro if desired.
Notes
Consider adding more veggies like corn or black beans for texture. Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg