Description
A quick and satisfying skillet dish combining ground beef, fresh spinach, and creamy Feta cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach
- 1 cup crumbled Feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Crumble the ground beef into the skillet and cook until browned.
- Season with salt and pepper as it cooks.
- Stir in the fresh spinach and cook for 2-3 minutes until wilted.
- Fold in the crumbled Feta cheese gently.
- Scoop portions onto plates and enjoy!
Notes
Customize with your favorite spices or vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg