Description
A mouthwatering grilled ribeye steak, perfectly seasoned and cooked to juicy, tender perfection.
Ingredients
Scale
- 2 ribeye steaks
- Kosher salt
- Freshly ground black pepper
- Olive oil
- Garlic powder
- Optional: Fresh herbs (e.g., rosemary or thyme)
Instructions
- Preheat the grill: Set up a two-zone grilling method, heating one side to high and the other low.
- Prepare the steaks: Pat the ribeyes dry with paper towels and brush both sides with olive oil.
- Season generously: Sprinkle with salt, black pepper, and garlic powder.
- Sear the steaks: Place on the high-heat side of the grill and sear for 4-5 minutes per side.
- Move to low heat: Transfer to the low-heat side and cook for about 3-5 more minutes for medium-rare.
- Rest before serving: Let the steaks rest for 5-10 minutes.
- Garnish: Optionally, sprinkle with fresh herbs before serving.
Notes
For enhanced flavor, marinate steak with olive oil, garlic, and herbs up to two hours before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg