Description
A refreshing salad combining sweet strawberries, creamy feta, and mixed greens, tossed in a tangy balsamic dressing.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (baby spinach, arugula, mesclun)
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the produce. Rinse the mixed greens and spin dry. Hull and slice the strawberries into bite-sized pieces.
- Combine greens and strawberries. In a large bowl, add the dried mixed greens, then top with the sliced strawberries. Toss gently.
- Crumble the feta. Scatter crumbled feta over the salad for bursts of creaminess.
- Make the dressing. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until emulsified.
- Dress and toss. Drizzle dressing over the salad and toss gently to coat. Serve immediately.
Notes
For a heartier version, top with grilled chicken or salmon. Store components separately for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg