Description
A heartwarming peach crumble featuring juicy peaches, a buttery topping, and a drizzle of salted vanilla cream.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted vanilla cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by combining them with half of the brown sugar in a large mixing bowl.
- Pour the peach mixture into a greased baking dish.
- Mix the oats, flour, remaining brown sugar, cinnamon, and salt in another bowl, then stir in the melted butter until crumbly.
- Sprinkle the crumble topping over the peaches evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm with a drizzle of salted vanilla cream.
Notes
Ensure peaches are ripe but firm to avoid mushiness. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg