Description
A fusion of juicy chicken glazed with a sweet and savory sauce, served over fluffy rice with broccoli and a drizzle of spicy mayo.
Ingredients
Scale
- 2 lbs Chicken Thighs or Breasts
- 1/2 cup Soy Sauce
- 1/4 cup Honey or Brown Sugar
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 cups Rice (jasmine or basmati)
- 2 cups Broccoli, steamed
- 1/2 cup Mayonnaise
- 2–3 tbsp Sriracha
- Salt and Pepper, to taste
- Sesame Seeds, for garnishing
- Green Onions, sliced, for garnishing
Instructions
- Combine soy sauce, honey, minced garlic, and grated ginger in a mixing bowl and whisk until smooth.
- Heat a skillet over medium heat and add cooking oil. Add the chicken, cooking until golden brown, approximately 5–7 minutes per side.
- Pour the sticky sauce over the chicken and simmer for an additional 3–4 minutes.
- Cook rice according to package instructions, fluffing gently when done.
- Steam the broccoli until tender.
- Mix mayonnaise and sriracha in a small bowl for the spicy mayo.
- Assemble by placing rice in a bowl, topping with chicken, steamed broccoli, and drizzling with spicy mayo.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
This dish is versatile; you can swap broccoli for other vegetables like snap peas or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg