Description
A delightful blend of crunchy, savory chicken coated in a spicy-sweet hot honey glaze, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup breadcrumbs (Italian-seasoned or panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Coat each chicken piece thoroughly with the breadcrumb mixture.
- Prepare your baking sheet by lining it with parchment paper.
- Arrange the coated chicken on the prepared baking sheet, ensuring they’re not crowded.
- Bake for 25-30 minutes until the chicken is golden and reaches an internal temperature of 165°F (75°C).
- Prepare the hot honey glaze by heating honey, hot sauce, soy sauce, and butter in a small saucepan over medium heat, stirring until combined.
- Glaze the chicken with the hot honey mixture and return it to the oven for an additional 5 minutes.
- Serve hot and enjoy!
Notes
Marinate the chicken in the hot honey glaze overnight for deeper flavor. Avoid overcrowding the baking sheet to maintain crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg