Description
These crispy cottage cheese chips deliver a delightful crunch while being packed with flavor and nutrition, making them a perfect snack for any occasion.
Ingredients
Scale
- 2 cups (16 oz) cottage cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon finely chopped chives (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain cottage cheese using a fine-mesh sieve to remove excess liquid.
- Combine drained cottage cheese with garlic powder, onion powder, smoked paprika, black pepper, and salt in a mixing bowl.
- Spoon tablespoon-sized portions onto the baking sheet, spaced about 2 inches apart, and flatten each mound into circles.
- Add optional chives or Parmesan cheese over the chips for extra flavor.
- Bake for 30 to 35 minutes until edges are golden brown and chips are crispy.
- Cool chips completely on the baking sheet before serving.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
Ensure thorough drainage of cottage cheese and avoid overcrowding on the baking sheet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg