Description
Indulge in the delightful experience of creamy garlic steak bites featuring tender sirloin enveloped in a rich sauce.
Ingredients
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Season the steak pieces with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the seasoned steak to the skillet and cook until browned, about 3-4 minutes.
- Incorporate minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and combined.
- Let the sauce thicken for 2-3 minutes until it coats the steak.
- Garnish with chopped parsley before serving.
Notes
Prepare steak and garlic in advance for easier cooking. Serve with garlic bread or over pasta for added versatility.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg