Description
A creamy and indulgent side dish featuring sweet corn enveloped in a rich sauce, perfect for summer gatherings.
Ingredients
Scale
- 4 cups sweet corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt to taste
- Pepper to taste
- 1 tablespoon sugar (optional)
- Chopped parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat until it begins to bubble.
- Add sweet corn and sauté for about 5 minutes, allowing the kernels to heat through.
- Incorporate the heavy cream, seasoning with salt, pepper, and sugar if using. Stir until the corn is well coated.
- Cook for an additional 5-10 minutes, stirring occasionally, until the mixture thickens.
- Garnish with chopped parsley if desired, serve warm, and enjoy!
Notes
Feel free to customize with diced green chiles or cheese for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg