Description
Creamy, cheesy sliders with shredded chicken, ranch, and bacon, baked to golden perfection.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 packet ranch dressing mix
- 1 cup cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease a shallow baking dish.
- Combine the shredded chicken, ranch dressing mix, cream cheese, bacon, and cheddar in a large bowl and mix thoroughly.
- Place the bottom halves of the slider buns on the prepared baking sheet or dish.
- Spoon the chicken mixture evenly onto the bottom halves of the buns.
- Top with the top halves of the buns and press gently.
- Bake in the oven for 15–20 minutes, until the buns are golden and the cheese is melted.
- Remove from the oven and sprinkle with green onions if desired.
Notes
Make-ahead by preparing the filling up to 48 hours in advance, refrigerate, and bake just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg