Description
Delicious and creamy sliders filled with tender chicken, crispy bacon, ranch dressing, and melted cheddar cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 6 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, chopped bacon, ranch dressing, and shredded cheese in a large mixing bowl.
- Split the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the chicken mixture generously onto the bottom halves of the buns.
- Replace the tops of the slider buns.
- Brush the melted butter over the top of the sliders.
- Sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 15-20 minutes, or until the cheese is bubbly and the buns are golden brown.
- Serve warm and enjoy!
Notes
You can prepare the sliders in advance and refrigerate before baking. Try adding jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg