Description
Delightful, chewy cookies embodying the rustic charm of the American West, packed with oats, chocolate chips, nuts, and coconut.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla, mixing well.
- Combine the rolled oats, flour, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, nuts, and coconut.
- Scoop heaping spoonfuls onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
Notes
Chill cookie dough for 30 minutes for thicker cookies. Experiment with different mix-ins for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg