Description
Decadent cookies with a brownie-like center, chewy texture, and topped with colorful sprinkles and chocolate chips.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup rainbow sprinkles (for topping)
- 1/2 cup mini marshmallows (optional, for topping)
- 1/2 cup chopped nuts (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips (and nuts, if using).
- Scoop rounded balls onto a lined baking sheet, flatten slightly, and bake for 12-15 minutes.
- Press rainbow sprinkles and marshmallows into the hot cookies.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra fudginess, pull cookies from the oven when the centers look slightly underdone.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg