Description
Indulge in these velvety Cinnamon Roll Bliss Bars, capturing the essence of warm cinnamon rolls with a creamy vanilla frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease your 9×13-inch baking pan thoroughly.
- Whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Stir in the melted butter, egg, and vanilla extract until just combined.
- Mix the brown sugar and cinnamon in a small bowl.
- Spread half of the batter into the greased baking pan.
- Sprinkle the brown sugar mixture over the batter evenly.
- Dollop the remaining batter over the filling.
- Swirl the batter together gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the bars cool for about 10 to 15 minutes.
- Mix the powdered sugar, milk, and vanilla extract for frosting until smooth.
- Spread the frosting atop the cooled bars and slice them into squares.
Notes
These bars can be made ahead and stay fresh for a few days. Consider adding nuts or raisins for a twist!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg